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Tuesday, September 27, 2016

Cocktails, vegan and healthy proposal to toast with your family


There is reference that the preparation of cocktails is the end of the eighteenth century. However, this drink became fashionable in the decade of the 80's and since then its popularity has been increasing. But for those who have a special regime such as vegans are not willing to give up trying cocktails in healthier versions, either to spend a pleasant time with their own, or to cool off in those hot days. So for them there is a great alternative, so the vocktails are present.

What are the vocktails
The vocktails are cocktails without alcohol and vegans. They are made with fruits, vegetables, spices, juices, water and a lot of creativity. So they nourish, hydrate and favor digestion, which means they can be enjoyed to the maximum without the slightest inconvenience. Keep in mind that being attached to veganism does not mean refraining from enjoying drinks and in this case a delicious cocktail. Rather, it is learning to mix ingredients without the inclusion of alcohol or ingredients of animal origin.

The recipe


Vegan cocktail

This recipe is just an example of how much you can do. Just choose your favorite ingredients and start combining flavors. To make it macerate 500 ml of hot water with 1 cinnamon stick, 1 star anise, 3 peppercorns, 2 cloves, 1 cm of ginger root, 1 tablespoon of dried lavender flowers, 1 tangerine (previously cut into slices Over a period of 12 hours in a covered glass container, as time goes by, strain, add a little bit of liquid stevia extract and mix until integrated, serve in tall glasses and add cubes of lemon-flavored ice.

So now that you know what vocktails are, try to make your favorite combinations, but avoid mixing foods with contrasting flavors such as acid with sweet so you can facilitate digestion and if you already have an event at door, do not hesitate to give them original names What do you think? Have you tried them? Tell us about your experience

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