This pineapple and coconut cake is very easy to make. Simply beat the ingredients: oil, pineapple, condensed milk, eggs, shredded coconut, baking powder and flour, and bake the sponge cake. This dessert is really exquisite and also has few ingredients. On the other hand, it remains moist and spongy and anyone can do it, even those who have no experience in baking. Let's go for the recipe!
Ingredients
240g of flour
60g grated coconut
190g pineapple
200g condensed milk
50ml of sunflower oil
16g yeast powder
4 medium eggs
Step-by-step elaboration
1. To make the pineapple and coconut cake, the first thing to do is to start the oven at 180 ° C.
2. Grind the pineapple slices and place in a bowl along with condensed milk and eggs. Add the oil and beat.
3. Incorporate the previously sieved flour and yeast and whisk again.
4. Add shredded coconut and mix.
5. Pour the mixture of the pineapple cake and shredded coconut into a 20cm diameter pan, previously greased with flour or covered with parchment paper.
6. Bake the homemade cake at 180 ° C for 50 minutes. Unmold and let cool on a rack.
Properties of coconut and pineapple
The properties of grated coconut are interesting, since it has vitamin E, which helps neutralize the harmful effects of free radicals, as well as prevent degenerative diseases and premature and natural aging. On the other hand, it contains fiber, B vitamins and vitamin C, and minerals. For its part, pineapple contains B vitamins, vitamins A and C, minerals and antioxidants, which give us energy for longer, help us to purify the body and improve intestinal transit, among other things,
6. Let cool the homemade cupcakes oak from a grid.
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