It's getting shorter for Halloween! We love this celebration because it is fun and because we can have a great time with the kids. So, today I leave you the recipe for witch hats for Halloween, which in their interior bring surprise. These witch hats are made with biscuits, cones or ice cream and melted chocolate. This recipe is perfect to make with the little ones. Come and do it!
Ingredients
6 Mary type cookies
150g of chocolate chips
6 conch cones
Crushed citrus peels
Chocolate Lentils
Step-by-step elaboration
1. Put the wafer cones in glasses and stuffed with the chocolate lentils.
2. Take the crunchy citrus peels and cut them to the same extent as the diameter of the wider part of the cone.
3. Place the chocolate chips in a bowl and melt in the microwave or water bath.
4. Now put a tablespoon of chocolate in each cookie and smooth. Place them on top of the cones and turn.
5. Put Halloween witch hats on a tray covered with baking paper and set aside in the refrigerator for five minutes, until the chocolate is firm.
6. Remove the witch's hats with Halloween surprise from the fridge and paint them with the chocolate melted with the help of a brush.
7. Put the sugar strips around and let it cool until the chocolate solidifies. Remember that you can use dark chocolate, milk or white.
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