The condensed milk cupcakes with lemon flavor are a very simple dessert and very easy to elaborate. Also they are super fluffy and are perfect to eat at any time of the day, especially at breakfast and at the snack. Simply prepare the dough with the condensed milk and lemon, fill the capacities for cupcakes and bake for 20 minutes, and voilà , they will be ready to savor. Prepare the muffins and I assure you that in a few minutes they will end up so tasty and smooth they are!
Ingredients
150g of flour
200g condensed milk
75ml of sunflower oil
7g yeast powder
2 eggs
Grating of a lemon
Sprinkling Sugar
Step-by-step elaboration
1. Preheat the oven to 180 ° C.
2. Beat condensed milk with sunflower oil, eggs and lemon zest.
3. Add the previously sifted flour with the powdered yeast and mix well until obtaining a thin, lump-free dough.
4. Place the paper capacities inside a cupcake mold and fill them with the mixture to ¾ parts of its capacity.
5. Sprinkle with sugar and bake the condensed milk cupcakes with lemon flavor for 18 minutes or until, when inserting a toothpick in the center of a cupcake, it comes out clean.
6. Let cool the homemade cupcakes oak from a grid.
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