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Thursday, September 29, 2016

Galette of peaches and raspberries, recipe step by step


Peaches are fleshy fruits full of health benefits. Its main virtue is its richness in beta carotenes, which give the yellow coloration to this delicious fruit. On the other hand, they contain vitamins and minerals that protect the cardiovascular system, among other things. Raspberries are small, small red fruits rich in vitamins C and antioxidants, which fight free radicals and help prevent premature and natural aging. If you want to get your benefits, then I teach you to prepare a Galette of peaches and raspberries

Ingredients
125g of raspberries
40g almond flour
1 breeze mass
5 peaches
2 tablespoons of sugar
1 tablespoon lemon juice
1 egg yolk

Step-by-step elaboration
1. Wash the peaches and dry them.

2. Cut them in half, remove the stone and cut each half in half.

3. Mix the peaches with a spoonful of sugar and lemon juice. 4. Add the raspberries and mix well.

5. Preheat oven to 200 ° C.

6. Stretch the breeze and place it on top of the wrapping paper.

7. Distribute the ground almonds and spread the raspberries and peaches above. Leave about three centimeters around unfilled.

8. Make cuts to the dough and fold in. Pin the Galette of peaches and raspberries with beaten egg yolk and sprinkle with remaining sugar.

9. Bake for 35 minutes, until golden. Remove, cool and serve.

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