Hamburgers have much higher food safety requirements than other meats, because they are handled manually. There are different types of bacteria that can be found in raw meat and cause food poisoning, so below we tell you why it is dangerous to eat burnt undercooked and very burned.
You may also be interested in: Homemade beef patties, recipe step by step
Uncooked meat
From the sanitary point of view, to eliminate contamination and food poisoning you must use heat. It is known that at a temperature above 71 ° C most of the microorganisms present die, so the center of the hamburger must reach this point for five minutes. To check it use a kitchen thermometer.
Meat too cooked
Burgers that are too full are dangerous, because burnt meat produces chemical compounds such as acrylamides and furans that have a high carcinogenic potential. Logically, it is not that once you eat too much meat you put your health at risk, but there are studies that claim that the abuse of burned meats can increase the risk of cancer.
How to make a perfect hamburger?
To make a delicious and 100 percent safe burger, it is essential that you cook it well and look for tender cuts, which have an acceptable percentage of fat. Combine beef with pork and try not to over-chop or knead too much to mix the ingredients.
To seal the hamburger you can keep it for about 15 seconds on each side in a griddle or pan with a little olive oil and then you can take it to the oven for about 15 minutes to finish cooking. With respect to the shape of the hamburger this should not be very thin or very thick, and weigh between 120 and 150 grams.
Post a Comment