Strawberry chocoflan, recipe step by step

This time I will teach you how to make a chochoflan of strawberries or "impossible cake". This cake is to invert the preparations during cooking, making the chocolate cake is down when unmolding and the flan of strawberries above. Its result really is delicious and its appearance is very beautiful and colorful.

Ingredients
½ cup of strawberry jam
1 package of flour prepared for chocolate cake
1/3 cup of oil
1 cup of water
½ cup of sour cream
7 eggs
1 can of evaporated milk
225g of cream cheese
85g strawberry flavor gelatin
1/3 cup of sugar
1 cup of whipped cream
1 cup of strawberries
Elaboration step by step
1. Preheat the oven to 180 ° C.

2. Pour the hot strawberry jam into a mold with a central tube with a capacity of 12 cups, previously sprayed with spray oil.

3. Beat the prepared flour for chocolate cake, oil, water, sour cream and three eggs.

4. Pour the preparation over the jam and reserve.

5. Blend cream cheese, evaporated milk, remaining eggs, strawberry flavor gelatin and sugar to achieve a homogeneous consistency; place this preparation on the previous one. Spray a piece of aluminum foil with spray oil and cover the mold with the oil facing down.

6. Put the mold with a central tube inside another larger mold.

7. Pour enough water into the larger mold to cover at least two inches from the sides of the mold with a central tube and bake the strawberry chocoflan for 80 minutes or until a brochette stick is inserted in the center, this one comes out clean.

8. Carefully remove the mold with the chocoflan of strawberries and put it on a metal grid; Let cool and refrigerate for two hours.

9. Run a knife through the sides of the mold and carefully remove the mold. Serve with whipped cream and strawberries.

Baked salmon wrapped in puff pastry, recipe step by step

The salmon fillet is exquisite and very versatile, and the best thing of all is that it cooks quickly. It is usually cooked in the oven, in the pan or on the grill, although there are many ways of cooking. To give a more delicious flavor and a touch of originality and elegance to the recipe, this time I will teach you how to make a baked salmon wrapped in puff pastry. Let's go for the recipe!

Maybe you might also be interested: Galician empanada with fish mix, step by step recipe

Ingredients
100g of spinach
2 tablespoons of flour 0000
½ liter of milk
50g of butter
Salt and ground black pepper
Circular puff sheet
600g of pink salmon fillet
Egg to paint
Sesame seeds
Olive oil
Elaboration step by step
1. Wash the spinach and chop them. Place them in a pan with the butter and cook until the spinach changes color and reduces.

2. Add the flour and stir with a wooden spoon while cooking for a few minutes so that it is roasted a little.

3. Add the milk at once, moving constantly with a wire whisk so that no lumps are formed. Salt to taste and let it thicken.

4. Remove the salmon skin and place it in the center of the puff pastry sheet that you have to stretch on a wooden board.

5. Salpimienta and cover with béchamel sauce of spinach; it closes forming a package.

6. Place the salmon wrapped in puff pastry on a baking sheet greased with butter or oil or covered with parchment paper and make some cuts on top.

7. Brush the salmon with the beaten egg and sprinkle with sesame seeds; Bake at 200 ° C for 15 minutes until golden brown.

8. Serve the salmon wrapped in puff pastry with mixed salad.

We recommend you read: Tips for freezing fish

Chocotorta recipe

Sweetness has always been my weakness and this chocotorta recipe is the greatest of all. Then I leave your recipe step by step, with the exact measurements to make it super creamy and irresistible. In addition, it is perfect to do if you do not have too much time to devote to the kitchen, since the oven is not used and everyone loves it. Let's go for the recipe!

You may also be interested: 2 chocolate desserts for the holidays

Ingredients
500g of cream cheese
500g of dulce de leche
500g of chocolate cookies
300 ml cream or cream
300g semi-seared chocolate
Milk c / n
Bitter cocoa powder c / n
Elaboration step by step
1. To make the chocotorta place the cream cheese and dulce de leche in a bowl and whisk with an electric mixer until both ingredients have been unified.

2. Heat a little milk and mix it with the bitter cocoa powder. Place in a bowl and moisten the chocolate cookies and place them on the tray on which you are going to serve the chocotorta.

3. Make a layer of cookies and put on top a layer of the cream cheese mixture and the dulce de leche. Repeat twice more and let the top layer stay with the mixture you have prepared. Take the refrigerator to cool.

4. Chocolate ganache: heat the cream or cream in a pot over medium heat or in the microwave. Pour over the chopped semiamargo chocolate and let stand for five minutes.

5. Beat with some hand rods and pour the chocolate ganache over the chocotorta. Distribute with a spatula and take to the refrigerator for at least two hours to cool.

We recommend you read: Eggnog or EggNog, ideal for Christmas

What do you think about this chocotorta recipe? Leave your comments and visit the Desserts category to know many more posts.

Crispy stuffed chicken, recipe step by step

Chicken is a versatile meat, because with it you can prepare a host of different and tasty recipes. And perhaps one of the most succulent dishes are the supreme chicken breaded accompanied by chips or salads. However, with this meat you can also make crispy stuffed chicken. This way of preparing it is ideal for when you have guests at home and you need to make a dish within everything simple, but at the same time surprise everyone. Try to do them and you will see that they will be fascinated.

Ingredients
3 supreme chicken
To fill
1 chard or spinach tied
1 red, green or yellow pepper
3 cloves garlic, chopped
150g ricotta or cottage cheese
50g grated Parmesan cheese
Salt and ground black pepper
Breadcrumbs c / n
Egg beaten c / n
For the sauce
200g of fried tomato sauce
Mozzarella cheese c / n
Elaboration step by step
1. Place a little olive oil in a pan and fry the chopped garlic cloves together with the red pepper, also chopped, free of ribs and seeds.

2. Add the butter and the tied spinach or chard, previously washed.

3. Cook for a few minutes until the vegetable changes color.

4. Add the ricotta or cottage cheese and salt and pepper to taste.

5. Remove the fat to the supreme ones and open them in the middle. Fill and close with some chopsticks and with bridle thread, known as twine.

6. Pass the supreme chicken stuffed with beaten egg and bread crumbs and place them on a baking sheet. Bake for 30-40 minutes at 180 ° C.

7. Remove the string and chopsticks from the stuffed chicken and place it back on a baking sheet. Spread the fried tomato and slices of mozzarella cheese on top. Bake for another 10 minutes at 180 ° C.

Accompany the chicken stuffed with roasted potatoes in the style of Jamie Oliver, or with a scrambled green beans or a mixed salad.

Rice and cheese croquettes, recipe step by step

Croquettes are one of the most delicious and easy to make preparations. Chicken, fish, ham ... perhaps they are the best known, but, the truth is that they can be made of many fillings such as, for example, vegetables, mushrooms, etc. Therefore, this time I will leave you the recipe for rice croquettes with cheese. They are exquisite and you can do them in a heartbeat!

You might also be interested in: Spinach and quinoa croquettes, recipe step by step

Ingredients
300g of rice
50g of mozzarella cheese
100g grated Parmesan cheese
40g of butter
1 onion
1 tablespoon of olive
2 eggs
Salt and ground black pepper
3 tablespoons chopped fresh parsley
Flour c / n
Oil c / n
Elaboration step by step
1. For the recipe of rice croquettes with cheese, the first thing you should do is peel the onion and finely chop it to sauté it in 20g of butter until transparent.

2. Incorporate the rice and cook for one minute. Add a liter of boiling water and cook until ready. Remove every so often and drain.

3. Mix and add remaining 20g of butter, chopped fresh parsley, grated Parmesan cheese, salt and ground black pepper. Let it cool.

4. Form between 15-20 meatballs with the cold rice with your wet hands and put a bucket of mozzarella cheese in the middle of each of them.

5. Close well, go through beaten egg and flour. Reserve the rice and cheese dumplings in the fridge.

6. Fry the rice and cheese croquettes in plenty of oil until golden brown and remove on absorbent paper.

Bondiola from pork to herbs, recipe step by step

The pig pork head or pork loin with aromatic herbs and spices is exquisite and will not give you anything to do, so it is an excellent option to consider for Christmas, which, by the way, is just around the corner. With this recipe step by step you will have the win assured. Go ahead and do it!

You may also be interested in: Baked pork loin, recipe step by step

Ingredients
1 pork bondiola
1 cup cilantro
¼ cup of mint
2 teaspoons cumin
2 tablespoons of dried oregano
4 cloves of garlic
Scratching an orange
½ cup of orange juice squeezed
¾ cup of olive oil
Salt and ground black pepper
100g of blond sugar
½ pumpkin
50g of butter
3 tablespoons of curry
1 tablespoon grated ginger
Elaboration step by step
1. Place the orange juice in a blender together with the mint, coriander leaves and peeled garlic cloves.

2. In a bowl place olive oil, orange zest, cumin, oregano, salt and ground black pepper. Process with the above.

3. Pour the marinade into a large bowl and place the pork fillet inside. Turn and cover with plastic wrap. Take to the refrigerator for at least 120 minutes; better if it's from one day to the next.

4. Preheat the oven to 150 ° C and put the pork fillet on an oven rack, without the marinade. Grill it for two hours.

5. Every 10 minutes, remove the pork and pinch it with the marinade. Remove the pork from the oven when it is ready and wrap it in aluminum foil. Let it rest for 20 minutes.

6. Cut the squash into cubes and put them on a baking sheet with the butter, the grated ginger, the curry, the blond sugar, the salt and the ground black pepper. Cook at 190 ° C for 25 minutes.

** 7 Cut pork ribs and serve with pumpkins. Sprinkle with coriander on top.

Potatoes stuffed with meat and cheese, recipe step by step

These potatoes stuffed with meat and cheese are perfect for those lunches or dinners where you do not want to waste too much time in the kitchen, since they are prepared in a few minutes and you can even have them ready to eat them the next day. On the internet we can find this recipe with the name "potato cake deconstructed (deconstructed)", this means using the ingredients of a traditional recipe in a different way so that it does not look like the same dish but, when eating it, the taste is the same or similar.

You may also be interested in: Lasagna de patatas, recipe step by step

Ingredients
4 potatoes with shell
4 tablespoons of milk
30g of butter
200g grated Parmesan cheese
160g provolone cheese
300g minced beef
Salt and ground black pepper c / n
Dry oregano c / n
Paprika or sweet paprika c / n
Olive oil c / n
Elaboration step by step
1. Turn on the oven at 180 ° C.

2. Cook the washed and peeled potatoes in the microwave for about 10 minutes, until they can easily be pricked with a fork. You can also bake them for 20 or 30 minutes on a lightly greased tray.

3. Cut the potatoes in the middle and remove the pulp with the help of a spoon leaving only one centimeter of edge

4. Put the pulp in a bowl and mix it with the butter at room temperature, the milk, the minced beef previously cooked in a pan with a little oil, the grated Parmesan cheese, the salt, the paprika, the oregano, ground black pepper and half of provolone cheese cut into small cubes.

5. Fill the potatoes with this mixture, pressing with the help of a spoon or with your hand so that they are well filled.

6. Place the rest of the provolone cheese on top and bring to the oven for 10-15 minutes, or until the cheese is melted and browned.

7. Serve the potatoes stuffed with meat and cheese immediately.

We recommend you read: Potatoes stuffed with crayfish, recipe step by step

Baked chicken with rosemary, recipe step by step

According to the Department of Agriculture of the United States, chicken is one of the most consumed products and this is due to its versatility. For this reason, today I am going to share a simple recipe of baked chicken with rosemary, which is also economical and you can serve in an elegant dinner and look great. I also leave you step by step to make an exquisite accompaniment: golden and crispy baked potatoes. I'm sure you'll love it!

Perhaps you may also be interested: Why is it dangerous to eat burnt and undercooked hamburgers?

Ingredients
1 whole chicken
Rosemary branches
3 tablespoons of Dijon mustard
Olive oil
Elaboration step by step
1. Rinse the chicken thoroughly and dry it with paper napkins.

2. Pass the Dijon mustard through the chicken, both outside and inside, and place it on a refractory cookie sheet greased with olive oil.

3. Place some rosemary branches on top and bake the rosemary chicken covered with plastic wrap for 50 minutes at 180 ° C. Then uncover and let cook for about 10-15 minutes to take a golden color.

Accompaniment
Peel potatoes and cut into slices of equal size. Rinse them well and place them in a bowl. Dry them with a clean cloth or paper napkins and pour them olive oil and salt. Stir with your hands so that the potatoes are impregnated with oil. With this trick you will achieve that the potatoes are baked well and remain golden and crunchy. Put the potatoes around the raw chicken, without adding more oil, and bring to the oven. When they are golden brown, remove them.

Chicken cooking times
The cooking time of a whole chicken may vary according to its weight, since a 4-pound bird (about 1.6 kg) will require at least 75 minutes in an oven at 175 ° C, while an 8-pound chicken ( about 3.2kg) will take between 3 and 4 hours of cooking. Also, if you fill the chicken, you must add another 15-30 minutes.