Strawberry chocoflan, recipe step by step

This time I will teach you how to make a chochoflan of strawberries or "impossible cake". This cake is to invert the preparations during cooking, making the chocolate cake is down when unmolding and the flan of strawberries above. Its result really is delicious and its appearance is very beautiful and colorful.

Ingredients
½ cup of strawberry jam
1 package of flour prepared for chocolate cake
1/3 cup of oil
1 cup of water
½ cup of sour cream
7 eggs
1 can of evaporated milk
225g of cream cheese
85g strawberry flavor gelatin
1/3 cup of sugar
1 cup of whipped cream
1 cup of strawberries
Elaboration step by step
1. Preheat the oven to 180 ° C.

2. Pour the hot strawberry jam into a mold with a central tube with a capacity of 12 cups, previously sprayed with spray oil.

3. Beat the prepared flour for chocolate cake, oil, water, sour cream and three eggs.

4. Pour the preparation over the jam and reserve.

5. Blend cream cheese, evaporated milk, remaining eggs, strawberry flavor gelatin and sugar to achieve a homogeneous consistency; place this preparation on the previous one. Spray a piece of aluminum foil with spray oil and cover the mold with the oil facing down.

6. Put the mold with a central tube inside another larger mold.

7. Pour enough water into the larger mold to cover at least two inches from the sides of the mold with a central tube and bake the strawberry chocoflan for 80 minutes or until a brochette stick is inserted in the center, this one comes out clean.

8. Carefully remove the mold with the chocoflan of strawberries and put it on a metal grid; Let cool and refrigerate for two hours.

9. Run a knife through the sides of the mold and carefully remove the mold. Serve with whipped cream and strawberries.

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